Foodservice · Wholesale · Private label
Simmering sauces, cooked tikka, ready-to-serve curries
Indian food, supplied at commercial scale for foodservice, wholesale and private label across Australia.
Sona Cuisine Co. is the B2B arm of Diya Foods Group — supplying restaurant-recipe Indian sauces and fully cooked chicken, vegetarian, lamb and beef curries to foodservice operators, distributors and brands who need private label or contract manufacturing.
From the team behind Kebabiya (est. 2016), Kebabchi — stocked at Harris Farm Markets and IGA — and Sona's Kitchen, stocked in Woolworths Metro and Coles Local.
Three ways to work with us
Supply, distribution or your own label
Foodservice supply
Cafés, restaurants, caterers and institutional kitchens serving Indian dishes without a dedicated curry section or extra prep shift.
Enquire about supplyWholesale & distribution
Distributors and wholesalers looking to add a locally manufactured Indian range to their portfolio, with consistent batch quality and chilled cold chain.
Discuss distributionContract manufacturing & private label
Food brands and retailers who need Indian sauces and curries developed and produced under their own label in a HACCP-approved Sydney kitchen.
See how our contract manufacturing process worksThe range
Sauces and fully cooked curries
Four categories: simmering sauces plus fully cooked chicken, vegetarian, and lamb and beef curries — all supplied chilled in foodservice formats.
Credentials
Manufacturing you can put your name on
HACCP-approved Sydney facility
Halal-certified across our full range
Chilled cold-chain experience
Up to 80% Australian-sourced ingredients
Cooked fresh from scratch
No artificial colours or preservatives
Made to order only
All spice blends made in-house
Who we supply
Cafés and restaurants
Credible Indian dishes without a specialist section chef.
Caterers and function venues
Fully cooked, ready-to-portion curries with predictable portioning and consistent flavour at volume.
Distributors and wholesalers
A locally manufactured Indian range for your portfolio.
Food brands and retailers
Private label and contract manufacturing under your own brand.
Institutional and aged care
Fully cooked, ready-to-serve curries with documented, repeatable production for care and institutional kitchens.
Aged care · NDIS · Institutional
Halal Indian meals for aged care and institutional kitchens
We supply curries that are fully cooked and ready to reheat and serve to aged care providers, NDIS meal services and institutional kitchens across NSW. Every product is halal-certified, cooked fresh from scratch, and supplied chilled in catering-ready portions. Formats, specifications and nutritional information are available on request.
Airline · Institutional · Contract catering
Portioned meals for airlines, institutions & caterers
Individually portioned chilled and frozen meals developed against your specifications. With experience supplying airline catering operations, Diya Foods welcomes enquiries from institutional kitchens, contract caterers and transport meal services.
FAQ
Frequently asked questions
Do you supply halal-certified Indian food for aged care and NDIS providers?
Yes. All our products, including chicken, lamb and beef, are halal-certified, and we regularly supply aged care and institutional kitchens with curries that are fully cooked and ready to reheat and serve.
What pack sizes do your sauces and curries come in?
Sauces are supplied in 2kg foodservice cartons (3 x 2kg per carton). Fully cooked curries are supplied in 3kg catering cartons (3 x 3kg per carton). Tandoori Marinade is available in 500g packs.
Are your products chilled or frozen?
Our standard foodservice range — sauces and fully cooked curries in catering cartons — is supplied chilled, never frozen, and cooked fresh from scratch to order. Separately, individually portioned chilled or frozen meals can be produced as bespoke contract projects, such as airline catering briefs, with format agreed per project.
Can you develop a private label or contract manufacturing product for our brand?
Yes. We develop and produce Indian sauces and curries under your own label in our HACCP-approved, halal-certified Sydney kitchen, from initial brief through to recipe sign-off and ongoing production.
Where are your products made?
All products are made in our HACCP-approved facility in Arndell Park, Western Sydney, using up to 80% Australian-sourced ingredients and in-house spice blends.
Do you supply vegetarian options?
Yes. Our vegetarian range includes Butter Paneer, Paneer Tikka Masala, Chickpea Masala, Daal Makhani and Daal Tadka, all cooked fresh with no artificial colours or preservatives.
Tell us what you need supplied
Share your volumes and channel and our team will come back with formats, specifications and pricing.
Request a quoteLast updated: 21 October 2026