
Butter Chicken
Mild, creamy and tomato-forward — the highest-volume Indian dish on most Australian menus.
Ready curries
Sona Cuisine Co. supplies fully cooked, ready-to-serve Indian curries to caterers, cafés, venues, aged care and institutional kitchens across Australia. Every curry is cooked fresh from scratch in our HACCP-approved Arndell Park kitchen, halal-certified, and supplied chilled — never frozen — in 3kg catering cartons that go straight to the bain-marie.

3 x 3kg chilled catering cartons
Halal-certified across the full range
Chilled, never frozen
Made to order — no long-run frozen stock

Mild, creamy and tomato-forward — the highest-volume Indian dish on most Australian menus.

Chargrilled chicken tikka in a smoky, tomato-based masala sauce.


Rich, aromatic Mughlai-style gravy with slow-built spice depth.





Chickpeas in a spiced tomato and onion gravy — a plant-based staple.



Slow-cooked lamb in an aromatic Kashmiri-style gravy. Contains potatoes.

Heat and hold in the tray. Consistent viscosity and no split sauces across a service period.
Predictable yield per carton for plated service, meal packing and cook-chill operations.
No on-site preparation, no specialist section chef, and documented, repeatable batch production.
Formats, pack sizes, specifications, certification documents and lead times are available on request. Tell us the volumes you are planning for and we will quote against the right format.
Tell us what you need supplied