Our story

Restaurant, retail, and now foodservice supply

From the team behind Kebabiya (est. 2016), Kebabchi — stocked at Harris Farm Markets and IGA — and Sona's Kitchen, stocked in Woolworths Metro and Coles Local.

  1. 2016

    Kebabiya

    The group starts with the Kebabiya restaurant brand, building the kitchens and recipes everything since has come from.

  2. 2021

    Kebabchi

    Retail products launch into Harris Farm Markets and IGA, taking the group into packaged manufacturing and retail cold chain.

  3. 2024

    Sona's Kitchen

    Chilled, chef-prepared Indian ready meals launch direct to consumers and into Woolworths Metro and Coles Local.

  4. Now

    Sona Cuisine Co.

    The dedicated B2B and foodservice arm, supplying sauces and marinated proteins to operators, distributors and private-label clients.

Proof across three channels

Each stage of Diya Foods Group has been built on the one before it: restaurant kitchens that developed the recipes, retail manufacturing that proved we could produce and distribute at scale, and chilled ready meals in national grocery that demanded consistency, documentation and cold-chain discipline.

Sona Cuisine Co. applies that same production capability to foodservice operators, distributors and private-label clients.

HACCP-approved facilityHalal-certified productionMade in Sydney
Chilled product produced by Diya Foods Group in Western Sydney

Work with the group

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