Contract manufacturing & private label
Indian products made under your brand
We develop and produce Indian sauces and marinated proteins for food brands, retailers and distributors who want a credible product without building an Indian kitchen.
Discuss a projectOur capability
Twenty-plus years of restaurant and culinary experience within Diya Foods Group, applied to commercial production for Australian retail and foodservice customers.
HACCP-approved Sydney kitchen
Production runs under a HACCP food safety program in our facility in Western Sydney.
Halal-certified production
Halal-certified production, with certification scope confirmed per product and per project.
Chilled cold-chain experience
Established chilled distribution into major Australian retailers and foodservice customers.
20+ years of culinary experience
Recipes and technique developed across the group's restaurant and retail kitchens.
Recipe development
We work from a brief, a benchmark product or a chef's concept to develop a specification you sign off before production.
Consistent batch production
Batch control and documented process so the product tastes and performs the same on every run.
How a project runs
01
Brief
Tell us the product, the channel, the volume and the target format.
02
Development
Our kitchen develops samples against your brief and benchmarks.
03
Sign-off
You approve the recipe, specification, packaging format and costings.
04
Production
Scheduled production runs in our HACCP-approved facility, delivered chilled.
Have a product in mind?
Send us the brief — channel, volumes, format and any benchmark product — and we will come back with a development path.
Discuss a project