Contract manufacturing & private label
Private label and contract manufacturing for Indian sauces, marinades and curries
Launching or scaling an Indian food range doesn't require building your own kitchen. Sona Cuisine Co. develops and produces sauces and fully cooked curries under your brand, in a HACCP-approved, halal-certified facility in Arndell Park, Western Sydney. We work with retailers, foodservice brands and distributors who need a trusted manufacturing partner — not just a co-packer, but a team that helps refine the recipe until it's ready for your shelf or menu.
Discuss a projectFrom brief to production, in four stages
01
Brief & consultation
Tell us your product concept, target price point, channel (retail, foodservice, QSR) and any dietary requirements. We'll advise on what's commercially viable at your target volume.
02
Recipe development & sign-off
Our in-house team develops the recipe using our own spice blends and up to 80% Australian-sourced ingredients. You taste-test and approve before we scale to production.
03
Trial batch & specification
We run a trial batch to your final specification, covering shelf life, packaging format and nutritional panel requirements.
04
Ongoing production
Once signed off, we manufacture to your forecast on a repeatable, documented production schedule — cooked fresh from scratch, made to order only.
Private label capability
- Simmering sauces — butter chicken, tikka masala, korma, rogan josh, and custom recipes
- Fully cooked, ready-to-serve curries — chicken, lamb, beef and vegetarian
- Custom spice blends and marinades developed to your specification
Built for brands that need consistency at scale
HACCP-approved facility
Production runs under a HACCP food safety program in Arndell Park, Western Sydney.
Halal-certified across the full range
Halal-certified production, with certification scope confirmed per product and per project.
Up to 80% Australian-sourced ingredients
We source the majority of our ingredients from Australian suppliers.
No artificial colours or preservatives
Clean label production, cooked fresh from scratch in every batch.
Chilled cold-chain experience
Our standard range ships chilled; individually portioned chilled or frozen formats are scoped per contract project.
In-house spice blending
No reliance on third-party seasoning suppliers — tighter control over consistency and IP.
Contract manufacturing clients we work with
Retail food brands
Add an Indian range without capital investment in your own kitchen.
Foodservice groups
A consistent, branded sauce or curry across multiple sites.
Distributors
An exclusive or co-branded product for your portfolio.
Existing packaged food brands
Expand into Indian cuisine as a new category.
Start a contract manufacturing conversation
Share your product concept, target volume and channel, and our team will come back with feasibility, indicative pricing and lead times.
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Last updated: 21 October 2026