Butter Chicken
Mild, tomato-forward and creamy — the highest-volume Indian dish on most Australian menus.
What we supply
Sauces and marinated proteins
Produced in our HACCP-approved Sydney kitchen to the same recipes used across the group's restaurant and retail brands.
Indian sauces
Restaurant-recipe sauces produced in Sydney and available in foodservice and bulk formats. Use with your own protein, paneer or vegetables.
Rogan Josh
Aromatic Kashmiri-style sauce with warm spice depth, suited to lamb, beef and slow-cooked proteins.
Korma
Mild, nut-and-cream based sauce for kitchens needing a family-friendly, low-heat option.
Vindaloo
Sharp, hot and tangy for menus that need a genuine high-heat Indian dish.
Marinated proteins
Chef-prepared and marinated in-house, delivered chilled and ready for your kitchen's own cooking method.
Chicken Tikka
Marinated chicken tikka prepared to our restaurant recipe and supplied chilled for grilling, oven or char finish.
Formats and specifications
Formats, pack sizes, specifications, certification documents and lead times are available on request. Tell us the volumes you are planning for and we will quote against the right format.
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