Butter Sauce
Mild, tomato-forward and creamy, the highest-volume Indian flavour on most Australian menus.
What we supply
Produced in our HACCP-approved Sydney kitchen to the same recipes used across the group's restaurant and retail brands.
All products, including our lamb and beef curries, are halal-certified.
Restaurant-recipe sauces produced in Sydney, supplied in 2kg catering cartons. Use with your own protein, paneer or vegetables.
Mild, tomato-forward and creamy, the highest-volume Indian flavour on most Australian menus.
Smoky, tomato-based sauce with a warm chargrilled depth.
Mild, nut-and-cream based sauce for a family-friendly, low-heat option.
Aromatic Kashmiri-style sauce with warm spice depth, suited to lamb, beef and slow-cooked proteins.
Sharp, hot and tangy for menus that need a genuine high-heat Indian dish.
Our signature tandoori marinade, supplied for kitchens to prepare their own tandoori-style dishes.
Fully cooked, ready-to-portion chicken curries supplied chilled in 3kg catering cartons. No prep required.
Fully cooked vegetarian and paneer curries, supplied chilled in 3kg catering cartons.
Slow-cooked lamb and beef curries, supplied chilled in 3kg catering cartons.
Aged care · NDIS · Institutional
We supply curries that are fully cooked and ready to reheat and serve to aged care providers, NDIS meal services and institutional kitchens across NSW. Every product is halal-certified, cooked fresh from scratch, and supplied chilled in catering-ready portions. Formats, specifications and nutritional information are available on request.
Our chicken, vegetarian and lamb & beef curries are supplied fully cooked and chilled in 3kg catering cartons, ready for bain-marie or portioned service.
View ready curriesOur wholesale Indian sauce range is supplied in 2kg foodservice cartons for foodservice, catering and distribution, made fresh in Sydney.
View bulk Indian saucesIndividually portioned chilled and frozen meals developed against your HNML, VJML, MOML, VGML or AVML specification.
View airline & special mealsFAQ
Yes. All our products, including chicken, lamb and beef, are halal-certified, and we regularly supply aged care and institutional kitchens with curries that are fully cooked and ready to reheat and serve.
Sauces are supplied in 2kg foodservice cartons (3 x 2kg per carton). Fully cooked curries are supplied in 3kg catering cartons (3 x 3kg per carton). Tandoori Marinade is available in 500g packs.
Our standard foodservice range — sauces and fully cooked curries in catering cartons — is supplied chilled, never frozen, and cooked fresh from scratch to order. Separately, individually portioned chilled or frozen meals can be produced as bespoke contract projects, such as airline catering briefs, with format agreed per project.
Yes. We develop and produce Indian sauces and curries under your own label in our HACCP-approved, halal-certified Sydney kitchen, from initial brief through to recipe sign-off and ongoing production.
Yes. Our vegetarian range includes Butter Paneer, Paneer Tikka Masala, Chickpea Masala, Daal Makhani and Daal Tadka, all cooked fresh with no artificial colours or preservatives.
Formats, pack sizes, specifications, certification documents and lead times are available on request. Tell us the volumes you are planning for and we will quote against the right format.
Request a quoteLast updated: 21 October 2026