Butter Sauce
Mild, tomato-forward and creamy, the highest-volume Indian flavour on most Australian menus.
Wholesale · Foodservice · Catering
Bulk Indian sauces for foodservice, made fresh in Sydney
Restaurant-recipe Indian sauces supplied in 2kg foodservice cartons to cafés, restaurants, caterers, distributors and institutional kitchens across Australia. Cooked fresh from scratch in our HACCP-approved Arndell Park kitchen, halal-certified, and delivered chilled — never frozen.
The range
Wholesale Indian sauces, ready to serve
Restaurant-recipe sauces produced in Sydney, supplied in 2kg catering cartons. Use with your own protein, paneer or vegetables.
Tikka Masala Sauce
Smoky, tomato-based sauce with a warm chargrilled depth.
Korma Sauce
Mild, nut-and-cream based sauce for a family-friendly, low-heat option.
Rogan Josh Sauce
Aromatic Kashmiri-style sauce with warm spice depth, suited to lamb, beef and slow-cooked proteins.
Vindaloo Sauce
Sharp, hot and tangy for menus that need a genuine high-heat Indian dish.
Tandoori Marinade
Our signature tandoori marinade, supplied for kitchens to prepare their own tandoori-style dishes.
Why kitchens buy bulk from us
A wholesale Indian sauce supplier that cooks like a restaurant
Cooked fresh from scratch
Every batch starts with fresh ingredients and spice blends made in-house — nothing pre-made or bought in.
Chilled, never frozen
Better texture and flavour than frozen alternatives, especially for cream-based sauces like butter and korma.
Halal-certified production
Halal-certified across the full range, with certification documents available on request.
HACCP-approved facility
Documented food safety program and consistent batch production in Western Sydney.
Up to 80% Australian-sourced ingredients
The majority of our ingredients come from Australian suppliers.
No artificial colours or preservatives
Clean label production suited to aged care, institutional and premium menus.
Who we supply
Bulk sauce supply for every kind of kitchen
Cafés and restaurants
Add credible Indian dishes to the menu without a specialist section chef or extra prep shift.
Caterers and function venues
Consistent flavour at volume, with predictable portioning for events and banquets.
Distributors and wholesalers
A locally manufactured Indian sauce range to add to your portfolio, with chilled cold chain.
Aged care and institutional kitchens
Halal-certified, ready-to-serve sauces with documented, repeatable production.
Need fully cooked curries instead? See our ready-to-serve curry range, or view everything we supply.
FAQ
Bulk Indian sauce FAQs
Where can I buy bulk Indian sauces for foodservice in Australia?
Sona Cuisine Co. supplies bulk Indian sauces direct from our HACCP-approved kitchen in Arndell Park, Western Sydney. We supply foodservice operators, caterers, distributors and institutional kitchens across Australia, with pricing and specifications on enquiry.
What pack sizes do your wholesale Indian sauces come in?
Our sauces are supplied in 2kg foodservice cartons, 3 x 2kg per carton. Tandoori Marinade is available in 500g packs. Formats and specifications are confirmed on enquiry.
Are your bulk sauces chilled or frozen?
All our sauces are supplied chilled, never frozen. Every batch is cooked fresh from scratch to order, which delivers better texture and flavour than frozen alternatives, particularly for cream and dairy-based sauces like butter and korma.
Are your Indian sauces halal-certified?
Yes. Our full range is produced with halal-certified production, and certification scope is confirmed per product on request.
Can you supply Indian sauces under our own brand?
Yes. We develop and produce Indian sauces under private label and contract manufacturing arrangements in our HACCP-approved Sydney kitchen, from initial brief through to recipe sign-off and ongoing production.
Get wholesale pricing and samples
Tell us the sauces and volumes you are planning for and we will come back with pricing, specifications and sample arrangements.
Enquire about bulk sauce supplyLast updated: 2 October 2026